Carrot Cake

sharing my recipe, per request:


I tend to be generous with the carrots, pressing it down in the cup to measure 2 cups, which may account for how moist it turns out for me.

The last couple times I made it, I used a bag of pre-shredded carrots and added a Tbl or so more oil, as the carrots seemed a little dry compared to grating them fresh. I may not buy the pre-shredded carrots again for this, but it's nice to know the cake still turns out if you want that time-saver.