Hey Ladies!
Marcy asked for the recipe of the food I brought last month to book club. So here you have it. Enjoy!
Cafe Rio Dressing
2 cups mayo
1 clove garlic (crushed)
1/2 bunch cilantro (leaves only)
2 tbsp water
1/2 bunch cilantro (leaves only)
2 tbsp water
1-2 tbsp balsamic vinegar
1 jalepeno- no seeds
1/2 tsp pepper
1/2 tsp salt
combine all in a blender
Cafe Rio Rice (I got this one from Cumorah)
3 c water
4 garlic cloves minced
1/2 bunch cilantro
1 can green chiles
3/4 tsp salt
1 tbsp butter
1/2 onion
1 1/2 cup rice
Bring cilantro, green chilies, and onion together in food processor. Bring water to boil and add all ingredients. Simmer covered for 30 minutes.
With the rice, I added black beans and corn and we used both the rice and the dressing as a dip and it was really yummy! Can't wait to see everyone in September. Good luck with getting back into school routines!
1 comment:
Thank you Liz! There was chicken also, right? You cooked that separately and then added it to the rice? I hope you're feeling better soon.
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