Preheat oven to 325.
Crust:
1 cup flour
1 cube butter (melted)
1 cup chopped nuts (I used pecans)
Mix and pat into 9x13 and bake for 20 min. Let cool.
First layer:
12 oz. cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 cups whipped topping
Mix cream cheese and powdered sugar. Fold whipped topping in. Smooth over cooled crust.
Second layer:
1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
2 1/2 cups milk
Mix and smooth over first layer.
Put a layer of whipped topping on top, garnish with nuts or shaved chocolate or toffee bits, etc. Chill until serving.
