Thursday, March 26, 2009
Wednesday, March 25, 2009
I tend to be generous with the carrots, pressing it down in the cup to measure 2 cups, which may account for how moist it turns out for me.
The last couple times I made it, I used a bag of pre-shredded carrots and added a Tbl or so more oil, as the carrots seemed a little dry compared to grating them fresh. I may not buy the pre-shredded carrots again for this, but it's nice to know the cake still turns out if you want that time-saver.
Tuesday, March 17, 2009
Friday, March 13, 2009
There may be a more recent version, but this is the one I have, and it is by far the best reference I've ever seen for all kinds of needlework. The projects are a little dated (this was published in 1979) but the step-by-step line-drawn instructions are awesome.
I'd offer to loan this out, but I don't let it out of my hands.