Heres the recipe for the dip I brought:
2 cans cream of chicken
1 can diced jalapenos
2 blocks cream cheese
1 large can cooked chicken, with a little of the broth
Warm all ingredients and eat with chips.
I actually halfed this last night and made it with diced chillis instead, 1 can cream of chicken, 1 cream cheese, and a whole can of shredded chicken from Costco, and some of the broth.
LOVED the book, can't wait for next month :)
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