
The last couple times I made it, I used a bag of pre-shredded carrots and added a Tbl or so more oil, as the carrots seemed a little dry compared to grating them fresh. I may not buy the pre-shredded carrots again for this, but it's nice to know the cake still turns out if you want that time-saver.
1 comment:
Thank you, thank you, thank you! I love this cake. I love how moist it is. Yum!
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